1 tablespoon salt (i decreased the salt from 3 tablespoons to 1 tablespoon)
4 teaspoons cornstarch
1 tablespoon dried garlic, minced
1 tablespoon cumin, ground
1 tablespoon red pepper flakes, crushed (optional)
2 teaspoons beef bouillon granules
1 1/2 teaspoons dried oregano
Directions:
1. Combine the ingredients. 2. Store in an airtight container in a cool dry place for up to 1 year. 3. Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
