Bulk Hometown Buffet Fried Chicken Seasoning (Just Add Flour) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Hometown Buffet Fried Chicken (Copycat)). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Hometown Buffet Fried Chicken (Copycat) for frying instructions. Ingredients:
3/4 cup lawry's seasoned salt (use lawry's brand only) |
6 tablespoons ground black pepper |
6 tablespoons yellow cornmeal |
4 tablespoons poultry seasoning |
1 1/2 teaspoons lemon pepper |
1 1/2 teaspoons white pepper |
3/4 teaspoon cayenne pepper |
1 tablespoon garlic powder |
Directions:
1. NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
2. BREAK up any clumps if present, by hand or using the back of a spoon.
3. SEAL the container.
4. SHAKE container to mix well.
5. STORE container sealed and store in a cool dry place.
6. WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
7. ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
8. SEAL container and shake well.
9. FOLLOW link to Hometown Buffet Fried Chicken (Copycat) for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
10. ENJOY!
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