Bulgur With Leeks and Swiss Chard |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Vegetarian Times. Ingredients:
2 tablespoons olive oil |
2 medium leeks, white and tender green parts chopped |
1 lb swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces |
2 cups sliced mushrooms |
4 garlic cloves, minced (about 4 tsp.) |
2 3/4 cups low sodium vegetable broth |
1 cup bulgur |
Directions:
1. Heat oil in large pot over medium-high heat. Add leeks and chard stems, and cook 4 minutes, or until softened, stirring often.
2. Add mushrooms, and cook 5 minutes, or until softened, stirring occasionally. Add garlic and chard leaves.
3. Cover, and cook 5 minutes, or until leaves are wilted, stirring occasionally. Season with salt and pepper.
4. Stir in broth and bulgur. Bring to a boil, reduce heat to medium low, cover, and simmer 10 minutes, or until liquid is absorbed and bulgur is tender. Remove pan from heat, and serve.
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