Bulgur Salad with Cucumber and Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1/2 cup bulgur |
1/2 teaspoon salt |
1 1/2 tablespoons fresh lemon juice, or to taste |
2 tablespoons olive oil |
3/4 cup minced fresh parsley leaves |
1/2 cup chopped seeded cucumber |
1/2 cup quartered cherry tomatoes |
1 scallion, sliced thin |
Directions:
1. In a small saucepan combine the bulgur, the salt, and 3/4 cup water and simmer the mixture, covered, for 12 to 15 minutes, or until the water is absorbed. Transfer the bulgur to a bowl, let it cool for 10 minutes, and stir in the lemon juice, the oil, the parsley, the cucumber, the tomatoes, the scallion, and salt and pepper to taste.
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