Bulgur Salad With Chickpeas and Feta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, satisfying meal. Serve with Pita bread for an easy weeknight meal or as a side to grilled chicken. Ingredients:
2 cups water |
1 cup bulgur |
1 teaspoon salt |
1 (15 1/2 ounce) can chickpeas, rinsed, drained |
1 cup plum tomato, diced |
1 garlic clove, minced |
1/2 cup feta cheese, crumbled |
1/2 cup green onion, chopped |
1/3 cup fresh mint, chopped |
1/3 cup fresh italian parsley, chopped |
3 tablespoons lemon juice |
1 1/2 tablespoons olive oil |
2 teaspoons lemon peel, grated |
Directions:
1. Bring 2 cups water to boil in medium saucepan.
2. Remove from heat; add bulgur and salt and stir to blend.
3. Cover and let stand until bulgur is just tender, about 20 minutes.
4. Drain well, pressing to extract excess water.
5. Transfer bulgur to large bowl; cool.
6. Mix in remaining ingredients.
7. Season with salt and pepper and serve.
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