Bulgur, Pine Nut, and Red Pepper Pilaf |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in 45 minutes or less. Ingredients:
1 small onion, chopped fine |
1 tablespoon vegetable oil |
1 cup plus 2 tablespoons chicken broth |
3 tablespoons finely diced red bell pepper |
3/4 cup bulgur |
2 tablespoons pine nuts, toasted lightly |
2 teaspoons minced fresh chives |
Directions:
1. In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened.
2. Stir in broth, bell pepper, and bulgur and bring liquid to a boil. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.
3. Remove pan from heat and let stand, covered, 5 minutes. Stir in pine nuts, chives, and salt and pepper to taste.
|
|