Bulgur Pilaf with Pine Nuts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoon(s) olive oil |
1 cup(s) coarse bulgur |
1/3 cup(s) green onions sliced |
1/3 cup(s) shiitake mushrooms chopped |
1 can(s) chicken broth (fat free) |
2 tablespoon(s) pine nuts toasted |
2 tablespoon(s) parsley chopped |
Directions:
1. Heat olive oil in a medium skillet over medium-high heat. Add bulgur, onions and mushrooms, saute 5 minutes.
2. Stir in chicken broth, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove from heat, let stand, covered, 5 minutes.
3. Stir in pine nuts and parsley.
|
|