Bulgur Pilaf With Pea Pods |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love pea pods and am always looking for a new way to cook them. Ingredients:
1 (14 ounce) can chicken broth |
1/2 cup water |
1 teaspoon dried thyme leaves |
1 cup uncooked bulgar wheat |
1 teaspoon canola oil |
1 cup fresh sugar snap pea, cut into 3/4 ' pieces |
1/2 cup finely chopped red bell pepper |
1/3 cup finely chooped green onion (about 5 medium) |
Directions:
1. In a 2 quart saucepan heat broth, water and thyme to boiling. Stir in bulgur. Cover and simmer 15 to 20 minutes, stirring occasionally, until bulgur is tender and water is absorbed.
2. Meanwhile in an 8 inch skillet, heat oil over medium high heat. Add peas, peppers and onion. Cook 3-4 minutes, stirring frequently until tender.
3. Stir snap pea mixture into cooked bulgur.
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