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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt. Ingredients:
1/4 cup butter |
1/2 pound lamb, chopped |
2 onions, chopped |
2 cups coarse bulgur, rinsed and drained |
4 large tomatoes, peeled and chopped |
3 cups chicken broth |
salt to taste |
Directions:
1. Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.
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