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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a Korean marinated and grilled beef dish. The original recipe came from , and is simple yet very good. Ingredients:
one pound ribeye steak, thinly sliced |
one tb rice vinegar |
three tb soy sauce |
two tb sugar |
one tsp minced garlic |
one tsp minced ginger |
one finely choppped green onion - white and green parts |
two tsp sesame oil |
dash of pepper |
one tb water |
Directions:
1. In small bowl combine all ingredients except ribeye;
2. Pour marinade over sliced beef and let rest in the fridge at least one hour (but overnight is better);
3. Grill until browned on both sides (can broil in a single layer as well).
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