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Prep Time: 180 Minutes Cook Time: 8 Minutes |
Ready In: 188 Minutes Servings: 4 |
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Delicious Korean recipe, good summer food. I'm not Korean, so I can't promise the authenticity, but it's definately good. I've played around with the marinade quite a bit, but this is the best I think I've got it. Ingredients:
1 lb sirloin steak |
2 tablespoons sesame seeds |
1/2 teaspoon salt |
2 chopped scallions |
3 cloves pressed or finely chopped garlic |
1/4 cup soy sauce |
3 tablespoons rice wine |
2 tablespoons sesame oil |
1 tablespoon sugar |
1/2 teaspoon black pepper |
1 tablespoon shredded ginger |
2 tablespoons water |
Directions:
1. Cut steak into pieces about 1 inch wide, 3-4 inches long, and 1/4 inch thick.
2. Toast sesame seeds over medium high heat about 5 minutes until they start to turn dark brown.
3. Place sesame seeds in a medium bowl and mix thoroughly with salt.
4. To sesame salt, add remaining ingredients and mix into uniform marinade.
5. Add sliced beef and mix thoroughly with marinade.
6. Cover and refrigerate at least 2 hours mixing periodically to ensure beef is covered in marinade.
7. Broil beef in oven about 3-4 minutes on each side, or until done.
8. Alternatively grill over charcoal a couple minutes on each side.
9. Serve over rice with pieces of lettuce.
10. Eat wrapped up in lettuce, or use some rice wrappers and place beef, rice, and lettuce in them and roll up.
11. Serve with kimchee, and a little kochu chang sp?
12. (Korean bean paste).
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