Buggyhair's Peanut Butter Breakfast Cookie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy for on the go eating. Ingredients:
1 1/4 cups date sugar |
3/4 cup brown rice syrup |
2 tbsp canola oil |
10 ounces prune puree |
4 egg whites |
1 tsp vanilla |
3 cups oats |
2 cups bran |
1/4 cup flax seed, ground |
2 cups flour |
1 1/2 tsp baking soda |
1/2 tsp baking powder |
1/2 tsp salt |
1/2 cup peanut butter |
Directions:
1. Preheat oven to 350 F.
2. Coat cookie sheets with non stick cooking spray.
3. Combine sugar, syrup, oil, plums, egg whites, peanut butter and vanilla.
4. Add oats, bran, flax seed, flour, baking soda, baking powder and salt.
5. Drop 1/2 cup at a time onto prepared cookie sheets.
6. Bake for 20 minutes or until light golden.
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