Bugeo Guk (Korean Dried Pollack Soup) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cup(s) dried pollack (bugeo) |
1/3 piece(s) korean radish thin slices |
2 piece(s) green onions diced |
1 whole(s) firm tofu cut squares |
3 clove(s) garlic minced |
2 tablespoon(s) soy sauce |
1 teaspoon(s) sesame oil |
1 teaspoon(s) salt |
Directions:
1. In a large pot, saute the minced garlic with the sesame oil and soy sauce for a few minutes. Add in the dried pollack and continue for 2-3 minutes.
2. Add water to the pot filling about an inch above the dried pollack (more if you prefer extra liquid). Boil for about 5 minutes and then add the sliced radish pieces. Simmer for about 10 minutes on medium heat.
3. Slowly add in the beaten egg swirling the soup at the same time to get a flaky consistency.
4. Add chopped green onions, cook for another minute or so. Season with salt.
5. Serve with rice and other side dishes.
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