Buffet Beef in Beer (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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I had to take a crash course in Know Your Beer 101 (thanks to Aaar friends in the Q & A section) before being able to post this recipe. But the recipe is so simple to prepare and sounds delicious. I'll let you know because it's now the weekend, and there's no time like the present to try out a new recipe. Ok, I'm finally editing this recipe because I made it, and all I can say is YUMMY. Since I scorched my rice (I know, I know. first time I've ever done that. but yes, it happened) I served it over toast and it was so good. The only thing I did differently was to use a whole bottle of beer add approx 1 cup of water because I had a little over 3 lbs of steak. Ingredients:
1 (12 ounce) can beer |
1 (1 1/4 ounce) envelope onion soup mix |
1 (7/8 ounce) envelope brown gravy mix |
1/3 cup flour |
2 1/2-3 lbs round steaks |
Directions:
1. In slow cooker mix well, beer, onion soup mix and brown gravy mix.
2. In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
3. Empty bag contents into slow cooker.
4. Gently stir to coat meat with liquid.
5. Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
6. Serve over bed of rice or noodles and with hard rolls.
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