Buffalo Wings With Blue Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 15 |
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Low Carb Slow Cooker Recipes serves 15 (2 pieces each) Ingredients:
16 chicken wings (3 pounds) |
1 1/2 cups bottled chili sauce |
3 -4 tablespoons bottled hot pepper sauce |
blue cheese, dip or ranch salad dressing |
Directions:
1. Cut off and discard wing tips. Cut each wing into 2 sections.
2. Place chicken on rack of broiler pan. Broil 4-5 inches from heat for 10 minutes or until chicken is brown, turning once.
3. Transfer chicken to slow cooker and pour chili and hot pepper sauces over. Cover and cook on low for 4-5 hours or high for 2 hours. Serve warm with blue cheese dip.
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