Buffalo Wild Wings Spicy Garlic Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I had to post this online to preserve it so I could never loose it. It comes from Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe. Ingredients:
1 cup frank's red hot sauce |
1/3 cup vegetable oil |
1 teaspoon sugar |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
1/2 teaspoon cayenne powder |
1/2 teaspoon worcestershire sauce |
1 egg yolk |
2 teaspoons water |
2 teaspoons cornstarch |
Directions:
1. In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
2. Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
3. Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
4. Cover sauce and chill until needed.
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