Buffalo Turkey With Linguini |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few. Ingredients:
8 ounces linguine, uncooked |
1 cup onion, chopped |
1 cup celery, chopped |
3/4 cup carrot, chopped |
1 teaspoon garlic, minced |
2 tablespoons butter |
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
2 cups milk |
4 ounces cream cheese, softened |
4 turkey breast tenderloins, cooked and chopped (5oz each, see roasted turkey breat tenderloin & veggie recipe for seasonings if desired) |
2 -3 tablespoons louisiana hot sauce |
1/4 cup blue cheese, crumbled |
Directions:
1. Cook linguini according to package instructions.
2. Meanwhile in a Dutch oven, saute the onion, celery, garlic and carrot in butter until tender.
3. Stir in flour and salt until blended then gradually add milk.
4. Bring to a boil then cook and stir for 1-2 minutes or until slightly thickened.
5. Stir in cream cheese until melted; add turkey and hot sauce heating through.
6. Drain linguini and toss withthe turkey mixture.
7. Sprinkle with blue cheese and ENJOY! :).
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