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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again! Ingredients:
8 ounces uncooked spaghetti or 8 ounces other pastas |
1 cup chopped onion |
1 cup chopped celery |
3/4 cup chopped carrot |
2 -3 minced garlic cloves |
2 tablespoons butter |
1 tablespoon flour |
1/2 teaspoon salt |
2 cups milk |
4 ounces cream cheese, softened |
20 ounces cooked turkey, chopped into bite-size pieces |
4 tablespoons hot sauce |
Directions:
1. Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
2. Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
3. Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
4. Serve over the cooked pasta.
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