Buffalo Sweet Potato & Blue Cheese Pizza Recipe

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Buffalo Sweet Potato & Blue Cheese Pizza

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Ingredients:

Serving

1 1/2 cups unbleached white flour
1 (1 1/2 tsp) package active dry yeast
1 tsp salt
3/4 cup warm water
1 tbsp olive oil, plus more for coating
1 tsp honey
2 tbsp dry white wine
3/4 cup buffalo wing sauce
1 sweet potatoes, baked or 1 sweet potato , cooked in the microwave until tender throughout
1/2 cup shredded mozzarella cheese
3 oz blue cheese, crumbled
1 tsp coarse cornmeal

Directions:

Mix the flour and salt in a big bowl, mixing well. Sprinkle the top of the flour with the yeast, then add the wet ingredients and mix together into a big clump.
Flour a surface, and dump contents of bowl onto it. Knead everything together until all the ingredients are mixed well. Super Lazy Mel Tip: you can knead the dough right inside the bowl. You may hurt your knuckles a bit, but the clean up is much easier.
Pick the dough up, then lightly oil the bowl and place the dough ball inside, coating all sides with oil. Cover the ball tightly with plastic wrap and let the dough rise for at least 2 hours. I let it sit out on the counter all day while I’m at work and that seems to be fine as well.
Knead the dough for a bit to remove the air bubbles. Cover with plastic wrap and let stand for 30 more minutes.
If you have a pizza stone, preheat it under your oven’s broiler. If you don’t, preheat the cookie sheet you’ll use.
While your pizza stone heats, grate the potato with a box grater, or simply mash it up with a fork.
Roll out your dough as thinly as possible. Sprinkle the cornmeal on the heated stone or cookie sheet, then top it with the dough.
Brush on half of the buffalo sauce, then cover the pizza with the sweet potato as evenly as possible. Brush on the remaining buffalo sauce and sprinkle evenly with mozzarella.
Pop that into the oven for 6 – 8 minutes under the pre-heated broiler. Watch it closely. It’s done when the dough is crisp and the cheese is browned.
Remove from oven and immediately sprinkle with the blue cheese as evenly as possible. Slice and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.96 Kcal (3023 kJ)
Calories from fat	192.31 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	36.98mg	12%
Sodium	2219.34mg	92%
Potassium	606.13mg	13%
Total Carbs	99.47g	33%
Sugars	11.66g	47%
Dietary Fiber	5.77g	23%
Protein	30.01g	60%
Vitamin C	8mg	13%
Vitamin A	0.9mg	29%
Iron	5.6mg	31%
Calcium	552.7mg	55%

Amount Per 100 g
Calories	156.41 Kcal (655 kJ)
Calories from fat	41.66 Kcal
		% Daily Value*
Total Fat	4.63g	33%
Cholesterol	8.01mg	12%
Sodium	480.8mg	92%
Potassium	131.31mg	13%
Total Carbs	21.55g	33%
Sugars	2.53g	47%
Dietary Fiber	1.25g	23%
Protein	6.5g	60%
Vitamin C	1.7mg	13%
Vitamin A	0.2mg	29%
Iron	1.2mg	31%
Calcium	119.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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