Buffalo Style Deviled Eggs |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A different twist on the traditional deviled eggs. Ingredients:
12 eggs |
1/4 cup crumbled blue cheese |
1/2 cup mayonnaise |
1 tablespoon minced parsley |
1/2 teaspoon hot sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon celery salt |
Directions:
1. Hard boil eggs.
2. After peeling and cooling, halve eggs lengthwise.
3. In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
4. Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
5. CORRECTED RECIPE - REVERSED QUANTITY OF MAYO AND BLUE CHEESE.
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