Buffalo Style Chicken Wings |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I have not made this recipe but it sounds good. It was in our local TV guide. In a way this is a dip but it sounds great with the wings. Ingredients:
4 ounces gorgonzola or 4 ounces blue cheese |
1/2 cup sour cream |
1/4 cup mayonnaise |
1/4 cup milk |
1/4 cup fresh parsley, chopped |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
3 lbs chicken wings |
3 tablespoons butter or 3 tablespoons margarine |
1/4 cup hot sauce |
1 bunch celery, cut into sticks |
Directions:
1. Preheat broiler.
2. Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
3. Cover and refrigerate.
4. Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
5. Broil 5 from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
6. Meanwhile in a saucepan melt butter; combine with the hot sauce.
7. Pour sauce over broiled wings and toss.
8. Arrange on a platter with the celery sticks and cheese mixture.
9. Dip sticks and wings in the cheese.
|
|