Buffalo Stew (Tanka-Me-A-Lo) |
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Prep Time: 18 Minutes Cook Time: 60 Minutes |
Ready In: 78 Minutes Servings: 6 |
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This is Native Americans beef stew if you wanna called it that, It's very delicious and I think you would like it too, but finding buffalo meat might be a problem. Ingredients:
2 stalks celery, cut 1 inch long |
1 (12 ounce) can stewed tomatoes |
2 lbs buffalo stew meat, cut into 1-inch cubes |
4 quarts water |
2 lbs red potatoes (not russets) or 2 lbs white potatoes (not russets) |
1 cup barley |
Directions:
1. Brown the buffalo cubes on high heat until seared about 3 minutes.
2. Add 4 quarts of water, potatoes and carrots and boil until veggies are tender.
3. Add stewed tomatoes and celery and barley cook an additional 5 minutes.
4. Remove from fire and place into baking dish.
5. Bake at 425°F for 30 minutes.
6. Remove from oven and enjoy.
7. Note: This stew tastes really great-you can use elk or bear or even rabbit in place of buffalo.
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