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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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i found this in the Oct 2011 TOH. cant wait to try it out! Ingredients:
2 lbs extra lean ground turkey |
2 celery ribs, chopped |
1 medium onion, chopped |
1 medium carrot, grated |
3 garlic cloves, minced |
1 (8 ounce) can tomato sauce |
1/2 cup reduced-sodium chicken broth |
1/4 cup louisiana style hot sauce |
2 tablespoons brown sugar |
2 tablespoons red wine vinegar |
1 tablespoon worcestershire sauce |
1/4 teaspoon pepper |
8 hamburger buns, split |
1 cup blue cheese, crumbled |
Directions:
1. In a dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink. stir in the tomato sauce, chicken broth, hot sauce, brown suger, vinegar, worcestershire sauce, and pepper; heat through.
2. Serve on buns; sprinkle with blue cheese if desired.
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