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Buffalo Roast
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Ingredients:
1 (7-pound) buffalo chuck roast
3 tablespoons vegetable oil
2 cups water
1/4 cup vinegar
2 tablespoons sugar
1 tablespoon salt
3/4 teaspoon liquid smoke
1 medium onion, quartered
1 stalk celery, cut into pieces
easy barbecue sauce
Directions:
1. Brown buffalo roast on all sides in hot oil in a large ovenproof Dutch oven.
2. Combine water, vinegar, sugar, salt, and liquid smoke; pour over buffalo roast. Insert meat thermometer. Top with onion and celery.
3. Cover and bake at 275° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium). Let roast stand 20 minutes before slicing. Transfer to a serving platter, and serve with Easy Barbecue Sauce.
By RecipeOfHealth.com