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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This creamy dip tastes just like buffalo chicken wings. It will be an instant hit. Ingredients:
2 (8 ounce) packs of popcorn chicken (or rhino if you have some laying around) |
2 (8 ounce) packages cream cheese, softened |
2 cup bleu cheese dressing |
3/4 cup pepper sauce, such as franks® red hot |
1 1/2 cups shredded cheddar cheese |
1 bunch celery, cleaned and cut into 4 inch pieces |
1 (8 ounce) box chicken-flavored crackers or garlic herb is good too. |
Directions:
1. Shred the chicken in the food processor
2. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
3. Stir in cream cheese and ranch dressing.
4. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer to a baking dish
5. Soak op the gease with a paper towel.
6. Sprinkle the remaining cheese over the top, cover, and cook in oven for 10-15 Min at 375 or until hot and bubbly.
7. Serve with celery sticks and crackers.
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