Print Recipe
Buffalo Potato Wedges
 
recipe image
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 65 Minutes
Servings: 8
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Ingredients:
6 -8 potatoes, sliced into wedges
1 -2 tablespoon olive oil
salt
pepper, and
garlic powder, to taste
1/4 cup butter
1/2 cup hot pepper sauce
bleu cheese salad dressing (optional)
Directions:
1. Spray a baking sheet with cooking spray.
2. Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
3. Bake at 375ยบ for 30 minutes until tender.
4. Remove pan from oven.
5. Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
6. Stir to combine.
7. Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
8. Serve with salad dressing for dipping.
By RecipeOfHealth.com