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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It looks good to me because we like all of the ingredients. I will probably try with canned or left over grilled chicken to save time. Try it and modify as you please. Ingredients:
1 lb red potatoes, cut into bite sized pieces |
1/2 cup hellmann's mayonnaise |
1/2 cup chopped red onion |
1/2 cup chopped celery |
2 tablespoons cayenne pepper sauce |
1 lb cooked chicken, cut into bite-size pieces (about 3 cups) |
1 cup peeled and chopped cucumber |
Directions:
1. In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
2. In serving bowl, toss potatoes with remaining ingredients. Serve chilled or at room temperature. Serve, if desired, on a bed of lettuce, garnished with celery leaves.
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