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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
Â1/4 cup tropical food/s buffalo nuts®, chopped |
oil for frying |
5 chicken wings |
1 tbsp. butter |
1 garlic clove, finely minced |
Â1/4 cup soy sauce |
3 tbsp. mirin |
3 tbsp. sriracha |
1 tbsp. fish sauce |
1 tbsp. sweet chili sauce |
1 tbsp. fresh ginger, grated |
1 tbsp. and 2 tsp. sesame oil |
1 tbsp. and 2 tsp. sesame oil |
1/3 cup water |
Â1/4 head iceberg lettuce, chopped |
1/3 cup mayonnaise |
Directions:
1. Heat oil for frying.*
2. In a medium sauté pan, melt butter over medium heat and sauté the garlic.
3. Add soy sauce, Mirin, 2 tbsp. Sriracha, fish sauce, sweet chili sauce, ginger and 1 tbsp. sesame oil; stir until all ingredients are incorporated.
4. Add Tropical Food’s Buffalo Nuts® and water. Reduce until the sauce is at desired consistency. While sauce is reducing, fry the chicken wings until crisp and to 165 degrees.
5. Mix together mayonnaise, 2 tsp. sesame oil, and 1 tbsp. Sriracha.
6. Toss wings in Buffalo Nuts® sauce.
7. Place on chopped iceberg lettuce and drizzle with mayonnaise sauce.
8. *Alternatively, the wings can be baked at 400 degrees until crispy.
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