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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Good Mashed Potatoes with all the goodies Ingredients:
2 1/2 pounds peeled idaho potatoes |
1 cup heavy cream |
6 tablespoons unsalted butter |
2 tablespoons crumbled blue cheese |
1 tablespoon chopped fresh parsley |
1/2 teaspoon crushed black pepper |
dash hot sauce |
salt, to taste |
Directions:
1. Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.
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