Buffalo Grilled Cauliflower (Healthy Wings ) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This vegetarian-friendly Buffalo wings dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe. Enjoy! Ingredients:
1 head cauliflower, cut into 1-inch florets |
1 tablespoon extra virgin olive oil |
salt and pepper |
1/3 cup hot sauce (like frank's red hot) |
Directions:
1. Pre-heat the oven to 450ºF.
2. Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet.
3. Bake for 20-25 minutes, or until crispy and caramelized at edges. Remove from the oven, place into a large bowl and toss with the hot sauce.
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