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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The name intrigued me: SUBMITTED BY: Dawn R. Scott My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have. Ingredients:
2 cups margarine, melted |
2 cups brown sugar, packed |
2 cups white sugar |
2 cups raisin bran cereal |
2 cups raisins |
4 cups all-purpose flour |
1 cup shredded coconut |
1 cup walnuts, chopped |
4 eggs |
2 cups rolled oats |
2 teaspoons vanilla extract |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined.
3. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.
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