Buffalo Chik & Taters #5FIX |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. A perfect combination of buffalo chicken & cheesy potatoes. Easily adaptable to your tastes: Buffalo sauce, dressing, and cheese or combination of cheeses, all to your liking. We prefer Sweet Baby Rays buffalo sauce, bleu cheese salad dressing, and a combination of quesadilla cheese for its creaminess and bleu cheese crumbles. But if feeding kids I've used a mild sauce, ranch, and cheddar. Ingredients:
1 lb boneless skinless chicken breast, cut in 1 inch chunks |
1/4 cup buffalo wing sauce |
1 (20 ounce) package simply potatoes® shredded hash browns |
12 ounces ranch salad dressing or 12 ounces blue cheese dressing |
2 cups cheese (shredded or crumbles) |
Directions:
1. Preheat oven to 400°F.
2. Spray a 9x9 or 8x8 inch baking dish with cooking spray.
3. In a small bowl combine chicken chunks & buffalo sauce, set aside.
4. In large bowl combine potatoes, dressing, and 1-1/2 cups cheese.
5. Spread half of potato mix in baking dish, spread chicken chunks over potatoes, cover with remaining potato mix.
6. Top with remaining 1/2 cup of cheese.
7. Cover with foil.
8. Bake in 400F oven, 25 minutes.
9. Remove foil bake another 20-25 minutes.
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