Buffalo Chicken Wing Sampler

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 8

This is a MUST HAVE RECIPE as it is the basic chicken wing sauce with SAMPLER VARIATIONS . Found this recipe in our local newspaper.....and I just couldn't pass it by without clipping it and posting it to share with all of you. There must be a variation here that you will love...and maybe a variation to add. Try it...3 ingredients or MORE! Start with the basic ingredients and add your variation of choice.

Ingredients:

2 1/2 lbs chicken wings

1/2 cup cayenne pepper sauce (your favorite brand)

1/3 cup melted butter

1 tablespoon chili powder (tex-mex variation)

1/4 teaspoon garlic powder (tex-mex variation)

2 tablespoons honey (asian variation)

2 tablespoons teriyaki sauce (asian variation)

2 teaspoons ground ginger (asian variation)

1 tablespoon sesame seeds, to sprinkle on coated wings (asian variation)

1/4 cup orange juice concentrate (sweet n' spicy variation)

3/4 teaspoon cinnamon (sweet n' spicy variation)

Directions:

1. Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.
2. Combine hot sauce and butter.
3. Dip wings in sauce to coat.
4. Serve wings with celery and blue cheese dressing if desired.
5. NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.
6. VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.

By RecipeOfHealth.com