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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper! Ingredients:
1 1/2 cups shredded cooked chicken |
8 ounces cream cheese |
1 (1 ounce) package dry ranch dressing mix |
8 ounces sour cream |
8 ounces chicken wing sauce (any heat level or flavor you like) |
1 1/2 cups pre-shredded cheddar cheese (use this to top the dish) |
Directions:
1. Mix all ingredients EXCEPT the shredded cheddar.
2. Put in a greased caserole dish and top with shredded cheddar cheese.
3. Bake at 350 for 20 minute.
4. Serve with tortilla chips or any dipper you like.
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