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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This is a twist on buffalo wings and not nearly as messy to eat. They are a favorite in my house Ingredients:
2 chicken breasts, cooked and chopped |
1/2 cup buffalo-style hot sauce |
1/2 teaspoon chopped garlic |
1/4 cup cream cheese |
1/4cup mozzerella cheese |
24 wonton wrappers |
oil (for frying, peanut suggested) |
Directions:
1. NOTE: all amounts are suggested; feel free to adjust to your personal preference.
2. Mix the chicken with the hot sauce and garlic. Mix in the cream cheese until smooth.
3. Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
4. Heat oil to about 325 degrees F.
5. Fry wontons, a few at a time, until lightly brown and crisp.
6. Serve with bleu cheese or ranch salad dressing for dipping.
7. NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
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