Buffalo Chicken Supper in a Sub |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This quick sandwich embodies all the yumminess of buffalo wings without the extra grease, messy fingers and discarded bones. Ingredients:
1 lb chicken breast tenders |
1 teaspoon garlic powder |
1 teaspoon chili powder |
1/2 teaspoon paprika |
2 tablespoons flour |
1 tablespoon olive oil |
2 tablespoons bottled hot sauce |
3/4 cup sliced red onion |
3/4 cup sliced cucumber |
1/2 cup bottled ranch dressing |
4 long sub buns, split |
4 red bibb lettuce |
2 stalks celery, sliced into strips |
4 tablespoons crumbled blue cheese |
Directions:
1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
2. In large nonstick frypan, place olive oil over medium-high heat.
3. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
4. Drizzle hot sauce over chicken, toss to coat; set aside.
5. In medium bowl, mix together onion, cucumber and ranch dressing.
6. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
7. Sprinkle with bleu cheese.
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