Buffalo Chicken Sandwiches by Campbell's Kitchen |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste. Ingredients:
2 cups shredded cooked chicken |
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
3 tablespoons cayenne pepper sauce |
1/2 cup crumbled blue cheese |
4 pepperidge farm® classic sandwich buns with sesame seeds |
4 leaves lettuce |
Directions:
1. Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.
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