Buffalo Chicken Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got the original recipe to this from Woman's Day Magazine, and then tweaked it to my own taste. It is just awesome! As usual for me, very simple to make, but just exactly what I was hungry for! YUM-O! Ingredients:
2 cups shredded cooked chicken (i used a store-bought rotisserie or roasted chicken) |
4 teaspoons butter, softened |
4 honey hamburger buns, split |
1/4 cup frank's hot sauce |
1 tablespoon garlic, minced |
1 teaspoon parsley flakes |
1 cup romaine lettuce, shredded |
1 cup tomato, diced |
1/2 cup bleu cheese salad dressing (i use kraft's chunky style) |
Directions:
1. Heat broiler.
2. Spread 1/2 teaspoons butter on each bun half. Broil 1 minute or until lightly toasted.
3. Mix chicken and Frank's hot sauce in a small bowl. Warm mixture in microwave for about 3 minutes. Mix in garlic, parsley flakes, shredded lettuce and diced tomato.
4. Spread each bun bottom with 1 tablespoons Bleu Cheese dressing. Top each with 1/2 cup chicken mixture.
5. Add another tablespoons Bleu Cheese dressing on bun tops. Enjoy!
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