Buffalo Chicken Quesadillas |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great for lunch, a light dinner or for your football get togethers. Ingredients:
2 cups finely diced cooked chicken |
1/3 cup hot pepper sauce (like franks) |
2 tablespoons melted butter |
2 cups shredded monterey jack cheese |
8 8-inch flour tortillas |
Directions:
1. Mix hot pepper sauce with melted butter and toss with chicken.
2. Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
3. Cover with a top tortilla.
4. In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
5. Cut into quarters to serve.
6. Serve with blue cheese dressing, if desired.
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