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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from a Pillsbury Bake-Off cookbook. We eat this at least once a month. I spice it up some and add different veggies to it like mushrooms and peppers. Ingredients:
olive oil |
1 (10 ounce) can pillsbury prepared pizza crust |
3 tablespoons butter or 3 tablespoons margarine |
1 lb boneless skinless chicken breast half, cut into 1/2 inch pieces |
1 medium sweet onion, chopped (1/2 cup) |
3 tablespoons hot pepper sauce |
1 cup diced italian plum tomato |
4 ounces shredded monterey jack cheese (1 cup) |
Directions:
1. Heat oven to 425°F.
2. Lightly coat cookie sheet with olive oil.
3. Unroll dough.
4. With sharp knife or pizza cutter, cut into 4 rectangles.
5. Place rectangles on oiled cookie sheet; press each to form 6x5-inch rectangle.
6. Melt butter in large skillet over medium-high heat.
7. Add chicken, onion and hot pepper sauce; cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
8. Remove from heat.
9. Stir in tomatoes.
10. With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges.
11. Sprinkle evenly with cheese.
12. Bake at 425°F.
13. for 13 to 16 minutes or until crust is deep golden brown.
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