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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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The prebaked Italian pizza crust and deli-roasted whole chicken make this buffalo chicken pizza meal a quick and easy choice for weeknights. Ingredients:
vegetable cooking spray |
1/2 cup buffalo-style hot sauce |
1 (16-oz.) package prebaked italian pizza crust |
2 cups chopped deli-roasted whole chicken |
1 cup (4 oz.) shredded provolone cheese |
1/4 cup crumbled blue cheese |
Directions:
1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat).
2. Spread hot sauce over crust, and layer with next 3 ingredients.
3. Place crust directly on cooking grate. Grill, covered with grill lid, at 350° (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated. Serve immediately.
4. Note: For testing purposes only, we used Boboli prebaked pizza crust.
5. Oven-Baked Buffalo Chicken Pizza: Assemble pizza as directed, and bake according to package directions for pizza crust.
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