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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe off of Frank's Redhot Sauce web site. I fixed for the first time last week. DH loved it. I adapted it to fit our needs. Ingredients:
2 prepared pizza crust, shells |
1/2 cup pizza sauce |
1/2 cup barbecue sauce |
3 cups cooked shredded chicken |
1/2 cup red hot sauce, i used frank's hot sauce |
2 cups shredded cheese, for pizza |
2/3 cup blue cheese, crumbled |
Directions:
1. Heat oven to 450 degrees.
2. Place pizza shells on pizza baking pans.
3. Combine pizza sauce and barbecue sauce.
4. Spread sauces on pizza shells.
5. Toss chicken with redhot sauce and arrange on top of pizzas.
6. Sprinkle cheeses on top of pizza shells.
7. Bake 15 minutes until crust is crisy and cheese melts.
8. Cut into slices. Could be used as appetizer and cut into smaller pieces.
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