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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A version of the now very popular buffalo chicken dip. I use quinoa pasta instead of wheat and it works great. Ingredients:
1 1/2 lbs chicken breasts |
8 ounces pasta |
4 ounces blue cheese |
4 ounces cream cheese |
4 tablespoons buffalo wing sauce |
3 tablespoons olive oil |
1 tablespoon vinegar |
Directions:
1. 1. Cook pasta according to directions.
2. 2. Mix blue cheese and cream cheese in a food processor until smooth.
3. 3. Mix all the ingredient together until the pasta is well coated.
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