Buffalo Chicken Marinara

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 6

Ingredients:

celery slaw

1 stalk(s) celery chopped

1 bunch(es) green onions chopped

2 tablespoon(s) ranch dressing

buffalo marinara

1/3 cup(s) tropical foods buffalo nuts

4 ounce(s) butter

4 ounce(s) hot sauce

2 tablespoon(s) worcestershire sauce

1 tablespoon(s) hot sauce

2 tablespoon(s) honey

1 cup(s) tomato sauce

Â1/4 cup(s) heavy cream

salt and pepper to taste

buffalo crusted chicken

2/3 cup(s) tropical foods buffalo nuts

six 3-4 oz. chicken breasts

Directions:

1. CELERY SLAW
2. Combine chopped celery and onions; mix with ranch dressing.
3. BUFFALO MARINARA
4. Melt together butter, hot sauce, Worcestershire sauce and honey.
5. Steep Buffalo Nuts® in sauce for five minutes.
6. Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.
7. Cook pasta in salted water until soft. Combine pasta with sauce.
8. BUFFALO CRUSTED CHICKEN
9. Toast and then chop or grind Buffalo Nuts. Dredge chicken in it and pan fry.
10. Add chicken to buffalo marinara pasta and enjoy.
11. This recipe makes 6 servings.

By RecipeOfHealth.com