2 large egg whites |
2 tablespoons water |
3/4 cup dry unseasoned breadcrumbs |
1/4 teaspoon ground red pepper |
1 lb boneless skinless chicken breast (cut into 1-inch strips) |
2 tablespoons vegetable oil |
1/2 cup plain low-fat yogurt |
1/3 cup blue cheese, crumbled |
1/4 cup softened neufchatel cheese (2 ounces) |
1 tablespoon red wine vinegar |
2 tablespoons dry sherry |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
1/8 teaspoon black pepper |