Buffalo Chicken Dip Made With Cream Cheese - the Best One! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding. Ingredients:
2 (4 ounce) grilled chicken breasts |
2 (8 ounce) packages cream cheese, softened |
1 cup ranch dressing |
3/4 cup pepper sauce, such as franks red hot |
1 1/2 cups shredded cheddar cheese |
1 bunch celery, cleaned and cut into 4 inch pieces |
1 (8 ounce) box chicken in a biscuit crackers, by nabisco (chicken-flavored) |
Directions:
1. Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
5. Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
6. Serve with celery sticks and crackers.
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