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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing! Ingredients:
2 cups cooked chicken, diced or shredded (canned chicken breast works well too) |
4 ounces red hot sauce (or to taste) |
3/4 cup chopped celery |
8 ounces cream cheese |
1/2 cup ranch dressing |
shredded cheddar cheese |
tortilla chips (for dipping) or crackers (for dipping) or raw vegetables (for dipping) |
Directions:
1. Cream the cheese and ranch dressing.
2. Add celery.
3. Set aside.
4. In skillet, saute hot sauce and chicken.
5. Stir chicken mixture into cream cheese mixture.
6. Spoon into a 9 inch pie plate and cover with cheddar cheese.
7. Bake at 350 for 30- 35 minutes.
8. Serve warm with tortilla chips, crackers, or cut up raw veggies.
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