Buffalo Chicken Dip

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 1

Ingredients:

1 whole(s) chicken roasted or 4 boneless skinless chicken halves cooked & shredded

12 ounce(s) franks hot sauce bottle

16 ounce(s) cream cheese (2 -8oz packages) softened

16 ounce(s) ranch dressing (bottle)

8 ounce(s) monterray jack or cheddar cheese

1 cup(s) celery (optional) chopped

Directions:

1. In sauce pan combine cream cheese and ranch dressing. Cook over medium heat until smooth.
2. In separate dish combine shredded chicken with entire bottle of hot sauce. Spread into baking dish to make an even layer.
3. Pour cream cheese mixture over chicken layer. Sprinkle with chopped celery and cheese.
4. Bake uncovered 30-40 minutes at 350 until bubble. Watch that top doesn't get too brown. Let stand 10 minutes, then serve with tortilla chips or scoops.

By RecipeOfHealth.com