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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Spicy buffalo chicken Dip. Always a hit and easy to make! Ingredients:
buffalo chicken dip |
1 12 oz container whipped cream cheese |
3/4 jar marie’s chunky blue cheese |
1/2 bag colby jack shredded cheese |
3/4 bottle louisiana hot sauce |
1 extra large can of shredded chicken (usually in the tuna isle) |
2 tablespoons dried minced onion |
Directions:
1. Mix all ingredients in baking dish Top the mix with remaining shredded cheese and bake at 325 degrees until bubbly and warm in center, (use fork or toothpick to check temp).
2. Serve with Fritos scoops or French bread!
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