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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This spicy, buffalo chicken dip is so easy and always a hit at parties! Ingredients:
5 c cooked chicken (fresh or canned), finely chopped |
1 c prepared ranch dressing (i use low-fat) |
16oz. cream cheese (i use low-fat) |
1 c onion, diced |
1.5 c celery, diced |
1 c cheese, shredded (monterey jack or cheddar) (i use 2%) |
6-12oz red hot sauce (adjust to your liking) |
Directions:
1. Saute onion and celeary in a large frying pan
2. Add cream cheese and mix until blended
3. Add hot sauce, ranch dressing, and chicken and mix well.
4. Pour into a 9x13 pan or dish and sprinkle cheese over top.
5. Bake at 350 degrees for 30 mins. or until dip is bubbling.
6. Serve with crackers or tortilla chips.
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